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కృష్ణాష్టమి స్పెషల్ ప్రసాదం రవ్వ పాయసం..! | krishnashtami Special Rava Payasam
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ingredients :

3 tbsps Ghee
10-15 Cashews
1 Cup Almond Chopped
Fry on Low Flame till Golden
2 Cup Rava/Suji
Fry on Low Flame till Golden
4 Cup Water
Fry till Ghee Floats
1/2 Litre Milk
Keep Stirring Constantly Without Lumps
3 tbsps Chironji (30mins Soaked)
Cook on Low Flame for 10-12 mins
1 Cup kobbari turumu
1 1/2 Cup Sugar
1/2 Cup Ghee
1 Pinch Saffron
Boil on Low Flame till it Thickens
1/2 tsp Cardamom Powder
Fry dry fruits
Turn off the Flame

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