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Today I’m making crispy Southern fried catfish paired with a homemade tartar sauce that’s creamy, tangy, and full of flavor! 🐟🔥✨
This is classic soul food comfort — perfectly seasoned catfish with a golden, crunchy crust that fries up beautifully every time. And once you try this homemade tartar sauce, you’ll never want store-bought again!
If you love real Southern cooking, fish fry favorites, and easy homemade meals, this recipe is for you. Let me know in the comments how you like your catfish — extra crispy, mild, or spicy! Don’t forget to like, comment, and subscribe for more comfort food favorites. 💛

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#FriedCatfish #SouthernCooking #SoulFoodRecipes #FishFry #ComfortFood #HomemadeTartarSauce #HomeCooking #ClassicRecipes #CookingChannel #DinnerIdeas #SouthernComfortFood

🐟 CRISPY FRIED CATFISH
Ingredients
4–6 catfish fillets or catfish nuggets
3 eggs
1 cup yellow cornmeal
½ cup all-purpose flour
1 tsp Tony’s Creole Seasoning
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
½ tsp Paul Produnnes Seafood Magic
1 cup buttermilk (or milk)
Vegetable oil for frying

🥄 HOMEMADE TARTAR SAUCE
Ingredients
1 cup mayonnaise
2 tbsp dill or sweet pickle relish
1 tbsp lemon juice
1 tbsp chopped onion (optional)
1 tsp garlic powder
1 tsp onion powder
1 tsp Tony’s Creole Seasoning
1 tsp smoked paprika
Salt & pepper to taste