Mash Length Experiment: Gravity Points Gained Every 15 Minutes

In this video, we explore the effect of mash length on the original gravity of a beer. We conduct a 75-minute mash and test the gravity every 15 minutes. In the future, I would like to follow up with a video where we mash one brew for 20-30 minutes and another until full conversion is achieved using an iodine test. We would then ferment the brews side by side and conduct a blind tasting once they are ready. If this idea interests you, please let us know in the comments below.

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