I Tested King Arthur Gluten Free Bread Flour

In a previous video, I made bread using King Arthur GF Pizza flour. The taste was a little off and I think the flour can’t tolerate overnight fermentation. A few viewers commented that KA makes a separate GF bread flour. I tested it out and I’m very surprised with the results. This is not a sponsored video.

Amazon Affiliate Links:
King Arthur Gluten Free Bread Flour https://amzn.to/48Qj4b5
OXO Silicone Pastry Mat https://amzn.to/3BLdnNn
GIR Silicone Lids https://amzn.to/3ORVWjD
9inch Proofing Basket https://amzn.to/3kxRtYa
USA 9x4 inch Pullman Loaf Pan https://amzn.to/3VA0mxV
Emile Henry Bread Baker https://amzn.to/3XusVOb

King Arthur Gluten Free Bread Recipes:
https://www.kingarthurbaking.com/glut...

Artisan Bread
https://www.kingarthurbaking.com/reci...

Buttery Loaf Bread
https://www.kingarthurbaking.com/reci...

Artisan Bread
Starter:
170g Water (100°F)
¼ tsp Instant/Active Dry Yeast
90g KA GF Bread Flour

Dough:
170g Water (100°F)
½ tsp Instant/Active Dry Yeast
2 tsp Sugar
210g KA GF Bread Flour
1 tsp Salt

Buttery GF Bread
284g Water (100°F)
2 Large Eggs
28g (2 Tbs) Butter
12g (1 Tbs) Sugar
14g (1Tbs) White Vinegar
2 tsp Instant Yeast
1 tsp Salt
360g (3 Cups) KA GF Bread Flour

Chapters:
0:00 Intro
1:10 GF Artisan Bread
4:12 GF Buttery Loaf Bread

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