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Paryushan recipe-3

Dal Pakwan Chat

🔅Dal mixture🔅
Chana dal (soaked and boiled)
Red chilli powder
Black pepper powder
Chat masala
Dried mint leaves
Imli chutney
Black salt
Salt to taste

🔅 Pakwan🔅
1 cup Atta
1 tsp salt
1/2 tsp ajwain
1 tbsp oil
Water

🔅Others🔅
Oil for frying
Mixture/sev while serving



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