Скачать или смотреть The Ultimate KFC Rice - Japanese Christmas Style

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Christmastime in Japan has come to mean KFC - Kentucky Fried Chicken, and evidently, they are wild for the chicken in December. One of the things that has caught on is KFC Rice - and we're going to show you the ultimate way to make it: In a Donabe.

The Donabe is the traditional way of making rice. It's a double-lidded clay pot. The double lid lightly pressurizes the vessel which also reduces boil over, and the clay gives smooth and even heat distribution to cook the rice.

To make the KFC Rice:
Buy a 4pc chicken box, Original Recipe, from your local KFC.

Make The Stock
Strip the breast and wing of meat and reserve meat.
Place bones in small pot and cover with cold water.
Bring water to a boil and then lower to simmer for one hour.
Set aside to cool.

Prepare The Rice
Measure one cup dry rice (short grain, Japanese rice is best).
Place rice in strainer.
Dip strainer in container and fill with water. Water will be cloudy.
Rinse water bath at least three times to remove excess starch.
Leave rice soaking in water bath for about 20 minutes.

Assemble
Remove rice from water bath and strain off excess water.
Place hydrated rice in Donabe (you can also use a rice cooker).
Level off the rice in the Donabe.
Measure and add one cup of the chicken stock to Donabe.
Place dark chicken meat on top of rice - skin side down.
Add any extra bits of meat and skin for more flavor.
Place both lids on Donabe.

Cook
Place donabe on stovetop and heat on low.
Wait 15 minutes.
Rice should be fully cooked.

Prepare and Serve
Once cooked, remove bones from Donabe.
Mix chicken and rice thoroughly.
Serve!

As they say in Japan: "Itadakimasu!"


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