Скачать или смотреть Why Your Dhokla Is Always Flat! 😩

Sarita of Sarita’s Kitchen went from Dhokla disasters to digital fame — with her most-watched Marathi recipe video crossing 1.5 crore+ views! Her soft, fluffy instant khaman dhokla recipe became a viral hit, but it started with constant failure. Her dhokla used to turn out raw, flat, and dense — no matter how carefully she followed the steps.
The breakthrough? She discovered that baking soda (soda-bi-carb) must be activated right before steaming. If you let the batter sit or delay steaming after adding soda, it loses its leavening power. This simple Indian cooking hack helped her create the perfectly spongy, soft, restaurant-style dhokla — and it’s now a go-to recipe for millions.



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