Bhojon Bari Restaurant - Sylhet ভোজন বাড়ী রেষ্টুরেন্ট সিলেট।

Bhojon Bari Restaurant - Sylhet : Best of Bangladesh Series 2

Bhojon Bari Restaurant located in Sylhet Bangladesh is a place where both locals and ex patriots love to eat and dine in. Since its opening it has gained a excellent reputation for some of the best Bengali food in the whole of Bangladesh. People from Bangladesh and tourists from abroad flock to the restaurant to taste its culinary delights. In this episode of the “Best of Bangladesh series” we visit we restaurant and get a full tour of the outlet with exclusive access to the kitchen. We speaks with customers, workers and the owner.

Bengali cooking is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is now separated amid Bangladesh and the Indian states of West Bengal. Bengali cuisine is known for its diverse usage of flavours, as well as the spread of its confections and desserts. It has the only customarily developed multi-course tradition from the cuisine of the Indian subcontinent that is comparable in structure to the modern service à la russe style of French cuisine, with food served in courses rather than all at once. Bengalis are very specific about the method and the order in which the food ought to be served. Each Individual dish is to be eaten separately with a little rice so that the distinct flavours can be enjoyed. The first item served may be a little ghee which is poured over a small helping of rice and eaten with a touch of salt. Then come the bitter preparation, shukto, followed by lentils or dals, together with roasted or fried vegetables (bhaja or bharta). Next come the vegetable dishes, the lightly spiced vegetables, chenchki, chokka, followed by the most heavily spiced dalna, ghonto and those cooked with fish. Finally the chicken or mutton, if this being served at all. Chaatni comes to clear the palate together with crisp savoury wafers, papor. Dessert is usually sweet yogurt (mishti doi). The meal is finally concluded with the handing out of betel leaf (paan), which is considered to be an aid to digestion and an astringent.

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Video Shot With: Sony FDR-AX53
Edited With: Filmora Version 9 & Adobe Premiere Pro
Location: Bhujon Bari Restaurant, Sylhet, Bangladesh

Producer & Editor: Abul Faiz
Production Director: Muttakin Billah
Chief Presenter: Abul Kalam Azad
Presenter: Abu Sufiyan
Media Spec: Abu Saeed
Pro Crew: Raisul Bhuiyan
Special Credits: Jomir Ali, Abdur Rahman, Fakhrul Miah.

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