Скачать или смотреть Finishing fridge cleanout Macaroni Veggie Salad! Ingredients based kitchen!

Couldn't make one of my favorite hearty salads without having an "Ingredients based kitchen". This was another clean out fridge/freezer salad/meal. This made an epic Macaroni and Veggies Salad!
By the numbers:
I had some macaroni, about 2 cups and boiled it til it was JUST al dente. Secret to decent mac salad is not over cooking the mac!
Leftover green pepper chunks from when a I made my quiche a couple of days ago.
1 small crisp-ish, Roma tomato cut into small chunks
1 stalk of celery small chunks
1 small onion
2 large dill pickles
I had some sweet relish and added 2 tbl for a little pickle sweetness
1/2 cup of frozen peas (I have enough left in bag for another Shepherd's Pie).
1 small carrot, small chunks
1/2 cup mayonnaise
2 tbl yellow mustard
1 heaping tsp sugar
Salt
Pepper
Adjust mayo and mustard and everything to taste. Should look slightly creamy and a little light yellow with lots of veggie color pop!
This can easily be made into a meal with added protein, such as hard-boiled eggs, chicken/turkey chunks, tuna, salmon, small cheese chunks. Served on a bed of fresh lettuce and you have a kitchen clean out salad with a lot of color, nutrition, frugality and taste!
I added it up it all up and the entire salad which without added protein makes 8 full servings, at $3.10 total. That is .41 a serving! Add in a couple eggs and that ups the protein and makes it about .52 a serving!