Скачать или смотреть Apple and Sultana Turnovers

***EDIT- Turnovers go in the oven for 22-24 minutes, not 18-20 as I said in the video (Oops!). Cheap and Delicious Classic pastries, super easy to make, made using store cupboard staples. Extra filling mixture is also delicious in porridge/ with cereal. Press Show More for full recipe:

Apple and Sultana Turnovers (Makes 6)
Total Cost= £3.09 Cost per pastry= 52p (plus extra fruit filling to add to porridge).

2 x 385g tins Bramley apple sliced, drained well £1.70
80g sultanas 16p
½ teaspoon mixed spice 7p
3 tbsp golden caster sugar (2 for filling, one for topping) 8p
1 sheet ready rolled puff pastry £1
1 egg, beaten 8p

Method
1) Preheat the oven to 180C Fan. Drain the apple sliced well, dice into small cubes, and put into a mixing bowl. Mix this with the sultanas, mixed spice and 2 tbsp of the sugar.

2) Fold out the sheet of ready rolled puff pastry. Cut into 6 even squares. Put 2 generous tablespoons of the mixture onto each square (you will have some filling left at the end of this).

3) Fold the corners of pastry over to the other corner of the pastry, and press at the edges to seal in the filling. Get a fork, and press the edges- to seal the edges in further and also to create a crimped edge.

4) Cut little lines in the top of the pastries (to let the steam escape). Transfer Pastries to an oven tray lined with greaseproof paper. Brush with egg, and sprinkle evenly with the tbsp of sugar.

5) Bake in the oven for 22-24 minutes, or until all golden brown all over. You can eat warm, with custard or ice cream- or you can allow them to cool, and just eat them cold as a pastry.