KOREAN BLACK BEAN NOODLES/ JAJANGMYEON

Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang (black bean paste), diced pork, and vegetables. Here, seafood like Shrimp & Calamari are used.

Ingredients
For Black beans Paste Mix:
Sugar - 1 tablespoon
Chicken Bouillon Powder - 1 tablespoon (optional)
Oyster Sauce - 1 tablespoon
Korean Roasted Balck Beans Paste - 2 tablespoon

For Cornflour Slurry:
Cornflour - 1 teaspoon
Water - 1 tablespoon

For Janjangmyeon:
Oil - 1 tablespoon
Calmari / Squid - 7 to 10 pieces
Shrimp - 7 to 10 pieces
Ginger - 1 inch (finely chopped)
Soya Sauce -1 tablespoon
Black Beans Paste Mix
Onion - 1 (large, diced)
Spring Onion - 1 sprig (finely chopped)
Cabbage - 1 cup (diced)
Water - 1/2 cup
Cornflour Slurry
Noodles - 2 servings
Roasted Sesame Seed Oil - 1 teaspoon
Cucumber - to serve

Here, Udon Noodles has been used. One can use any noodles of their preference.