Spiced Scrambled Eggs | Egg Burji

Описание к видео Spiced Scrambled Eggs | Egg Burji

I have such fond memories of eating fresh Anda Burji every Sunday morning, made fresh by my dad. It's creamy, spicy, and just a bit tangy which when paired with toasted crusty bread is a delicious way to get yourself into gear in the morning.

This has to be one of the simplest Indian recipes from my family, with ingredients readily found at home. With winter around the corner, you definitely want to keep this in your cooking tool kit.

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