Скачать или смотреть OBPL Bakes - Blueberry Hand Pies

All the fun of pie, now in hand-held form!

Pie dough ingredients
2 ½ cup all-purpose flour
1 tsp salt
1 tsp granulated sugar
16 Tbsp cold butter
¼-½ cup ice water

Filling ingredients
1 ½ cups blueberries (fresh or frozen)
½ tsp vanilla
1 tsp lemon juice
1 tsp fresh ginger (optional)
¼ granulated sugar
1 Tbsp cornstarch
½ tsp salt
¼ tsp cinnamon

Directions
1. To make the dough: whisk together the flour, salt, and granulated sugar. In a food processor, add the dry ingredients and cold butter, pulsing several times until the butter is the size of peas. Add about ¼ cup of ice water and pulse until dough begins to come together. The dough is ready when dough holds together when squeezed. More ice water can be added 1 Tbsp at a time if necessary. The dough can also be made by hand. Remove dough from the food processor and form into a disk, wrap in plastic wrap, and chill for at least one hour.
2. To make the filling: Whisk together granulated sugar, cornstarch, salt, and cinnamon in a small bowl and set aside. In a saucepan, add blueberries, vanilla, lemon juice, and ginger. Simmer over medium-low heat until the berries release their juices and begin to break down, about 5-10 minutes. Stir in the cornstarch mixture and heat until the mixture thickens, about a minute more. Remove from heat and allow to cool completely.
3. Roll out chilled dough to about ¼ inch thickness. Cut out 3 inch circles of dough using a cookie cutter or drinking glass. It should yield about 28-30 circles; make sure you have an even number. Place half of the circle on a parchment lined baking sheet.
4. Dollop about 1 Tbsp of the blueberry filling into the center of the circles on the baking sheet. Brush the edges of each circle with milk or egg wash. Place a second dough circle over top, and use the tines of a fork to crimp the edges. Use the tip of a knife to cut an ‘x’ on the top of each pie.
5. Preheat the oven to 400 degrees F. Chill the hand pies in the fridge while the oven preheats.
6. Once the oven is ready, brush the top of the pies with milk or egg wash and sprinkle with sugar. Bake 20-25 minutes, until deep golden brown.