EASY Mango-Watermelon Dairy-Free Gelato Recipe | Quick any flavored Ice Cream- Made in Minutes!

This is a SUPER easy & QUICK go-to snack or dessert on the Daily Bread Homestead! NO ICE CREAM MAKER IS NEEDED! Feel free to adjust the amounts but I'll put approximations here... The recipe is VERY forgiving! Since we all have different sized families, gardens and fruit budgets - I will let you know what I did but also just generic instructions!

1. Put frozen chunks of fruit in the blender I put approximately 4-5 cups
(Watermelon is great! I have also used peaches, nectarines, berries and mixes of these things!)

2. Fill blender with canned coconut milk to about 1/3 the height of the frozen fruit - I put about 3/4 can
3. For my 4 serving size I put about 1/4 cup maple syrup (*OPTIONAL or substitute honey)
4. 1 tsp Vanilla

BLEND until it is that creamy Gelato texture - add more coconut milk if needed. ENJOY!!! YUM!

What flavors are your favorite for homemade gelato?