Скачать или смотреть Inari Sushi Roll [Eng Sub]

Instead of nori seaweed, we use a thin sheet of seasoned fried tofu to wrap the rice and fillings.
Ingredients:
Makes 20 pieces of Inari Sushi Roll.

• 5 pieces aburaage (thin fried tofu, 13x6cm/5.12x2.36in each)
Note: Rinse the aburaage with boiling water to remove excess oil.
• 500g/17.64oz cooked rice
• 1 1/2 tablespoons Japanese black vinegar

• 200mL/6.76 fl oz(US)/7.04 fl oz(UK) water
• 2 tablespoons shiro-dashi (light-colored seasoned bonito stock)
• 1 tablespoon sudaki-to (cane sugar)
Note: Sudaki to (素焚糖) is an unrefined 100% cane sugar from the Amami Islands of Japan.
• 1 tablespoon hon-mirin (authentic sweet rice wine)
• 1 tablespoon low-sodium soy sauce

• 150g/5.29 oz spinach
• 5 sticks imitation crab

For an atsuyaki-tamago (thick, rectangular omelet):
• 2 eggs
• 1 tablespoon shiro-dashi (light-colored seasoned bonito stock)
Note: Mix the eggs and shiro-dashi, then roll the mixture layer by layer into a thick, rectangular omelet.

For garnish:
• A few flower-cut carrot slices


Ingredients featured in this video:

• Takesan's "Shiro Dashi" (light-colored seasoned bonito stock)
https://amzn.to/4iVG4di

• Daito Seito's "Sudaki To" (cane sugar)
https://amzn.to/4l0s2Iy

Utensils featured in this video:

• Kyocera's "Ceramic Knife"
https://amzn.to/4c1v6zx

• Kyocera's "Color Cutting Board"
https://amzn.to/4bWxW9d


#japanesefood #recipe #inari #sushi #tofu #cooking


BGM:
Push Me - Twin Musicom