Tofu Katsu Coconut Curry (Vegan) 豆腐カツココナッツカレ— 🍛✨

This dish was inspired by a traditional Filipino coconut curry. It's like a fusion of Filipino and Japanese cuisine. Love how the crispiness of Tofu Katsu plays with the creaminess of the coconut curry 😊✨

Hope you'll like it!

Opening- 00:00
Cooking of corn and rice- 00:15
Coconut curry- 00:51
Grilled vegetables- 04:42
Tofu Katsu- 06:17
Corn rice- 09:19
Plating- 10:19


Ingredients: Coconut Curry
Potato- 2pieces(Large) cut into chunks
Carrots- 1piece (Large) cut into chunks
White Onions-3pieces
Ginger- 20g
Garlic- 5 cloves
Curry powder- 4tsp ( adjust according to preference)
Coconut Milk- 2can ( 800ml)
Shio Konbu/konbu salt (For the umami) it’s optional. If you do not have one, just adjust the taste with salt. No problem! 😊
Olive oil-for sautéing
Ground black pepper- to taste
Dried red chili- optional
Salt- to taste


Ingredients: Tofu Katsu

Firm Tofu- one block
Salt and pepper- to taste
Flour- enough for coating
Fresh Bread crumbs- enough for coating
Vegan Milk( I used soy milk for this one)


Full Recipe:
http://veganice.jp/vegan-katsu-coconu...

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Have VegaNice Curry time! 🕊🌱
#Vegancurry #Coconutcurry #tofukatsu #katsu #vegan #veganicejp #filipinocurry