BEST Air Fry Crispy PORK BELLY Recipe - The Secrets Revealed! 脆皮烧肉

Best and easy Crispy Pork Belly in Air Fryer recipe 脆皮烧肉 | Hometown Food Cooking Series Episode 1.

Get ready to explore the heart and soul of my hometown's delectable flavors - super crispy pork belly. In this premiere episode, we're diving into the magic of Air Fryer cooking, crafting the perfect Crispy Pork Belly with just 4 simple ingredients! Get ready for the best air fry crispy pork belly recipe! Discover the secrets to making perfect, succulent pork with a crispy, crunchy skin. This recipe will leave you craving for more of these tasty bites! #streetfood #cooking #food

🥓✨ Indulge in the tantalizing aroma of Chinese five-spice powder, the richness of Shaoxing wine, and the golden crunch of perfectly seasoned pork belly. It's a symphony of flavors that'll transport you straight to the heart of my hometown kitchen.

Ingredients
Pork Belly
1.) 750g pork belly (I chose less fat, cut into half)
2.) salt, to season
3.) 3 tsp Chinese five spice powder
4.) 3 tsp Chinese Shaoxing wine

For full printout recipe, go here https://www.hankerie.com/mastering-ai...

原料
1.) 五花肉750克（我选的肥肉少，切成两半）
2.) 盐是用来调味的
3.) 3 茶匙 五香粉
4.) 3 茶匙 中国绍兴酒

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Tools & Ingredients Used in this video
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Philip Air Fryer Essential XL 飞利浦空气炸锅 Essential XL (On SALE now)
Amazon affiliated link
(AU) https://amzn.to/3VunO2h
(US) https://amzn.to/4cunFSA

Stainless Kitchen Tong: (AU) https://amzn.to/3yJgZRi |

Written recipe including step by step at the end of the video or in the pinned comment.
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Chapters:📱
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⏰ Timecodes ⏰
Here's a step-by-step breakdown of the timestamps and Chapters for making the crispy pork belly in the air fryer:

1. Introduction to Crispy Pork Belly
- [00:00] Overview of the crispy pork belly recipe, promising perfect crispiness without deep frying or excessive oil.

2. Preparing the Pork Belly
- [02:07] Cut 750g of pork belly into halves for even cooking. Score the skin, season with salt, Chinese five-spice powder, and Chinese Shaoxing wine. Refrigerate overnight.

3. Wrapping and Air Frying
- [04:59] Wrap the pork belly in aluminum foil, ensuring it covers all sides but leaves the top skin exposed. Place it in the air fryer and cook at 120°C for 30 minutes.

4. Increasing Temperature
- [07:33] Unwrap the pork belly, increase the air fryer temperature to 200°C, and cook for an additional 10 minutes. Adjust cooking time based on the size of the meat.

5. Final Cooking and Resting
- [08:59] Swap the pork positions for even crispiness, continue cooking for another 3 minutes, and carefully remove the golden-brown crispy pork belly. Rest for 10 minutes.

6. Serving
- [10:42] Slice the pork belly and serve with fresh cucumber and a choice of dipping sauces, such as sweet mustard, chili sauce, or hoisin sauce.

7. Summary and Closing
- [11:22] The video concludes with a quick summary, highlighting the mouthwatering treat and inviting viewers to subscribe for more recipes in the Hometown Food Cooking series.

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What We Love:
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🔥 Get more delicious cooking recipes episode in this Hometown Food Cooking Series! ➡️    • Hometown Food Cooking Series  

🔥 Get more delicious baking recipes episode in this Cake Series! ➡️    • Cakes  

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