Скачать или смотреть Broadway Nosh: IG Live, Episode 4 with Jennifer Cody and Chipotle Chicken & Peach Pizza

Broadway Nosh is back while we keep 6 feet away from each other.
Every Tuesday at 8:30 pm and Friday at 7 pm on Instagram Live
Turning lemons into lemonade.
It's raw and unedited, but we still have fun!
Recipes below!!!

Episode 4: with Special FaceTime co-host Jennifer Cody!
Program Note: Instagram Live wasn't working for us, so here's the episode Insta Live didn't see...oh and my husband's phone died at the end. #fierce
Chipotle Chicken and Peach Bourbon Pizza
INGREDIENTS
Cooked chicken, shredded or diced
1 can of diced tomatoes
3 canned chipotles en adobo, stemmed and seeded
2 tbsp chipotle sauce
1/4 tsp Italian seasoning (or 1/8 thyme, 1/8 oregano)
1/3 cup sliced onion
2 cloves garlic, sliced

Peach Bourbon Glaze
I’m making this part up….so guessing quantities
1 tsp oil
1 tbsp red onion, finely chopped
1 serrano pepper, stemmed, seeded and finely chopped
1/2 tsp ginger, minced
1/3 cup peach jam/preserves/jelly
1-2 tbsp bourbon
brie, sliced

PREPARATION
Preheat oven to 425
In a blender - place tomatoes, chipotles, sauce and seasoning. Blend

In a skillet over medium heat add onions. Sautés til soft (don’t brown). Add garlic and cook for 1-2 more minutes.

Add sauce from blender. Cook for 5 minutes, then add chicken and mix well. Reduce heat to low, cover and let simmer for 20 minutes.

In a small pot, add a little oil and onion. Cook til softened. Add pepper and ginger. Add peach jam. Add bourbon and let alcohol cook off.

Brush naan with oil and sprinkle a little salt over it. Spread with jam and place chicken over top. Cook in over for 5 minutes. Take out. Place cheese on top and broil for 1-2 minutes.