Скачать или смотреть Pajeri Terung dan Nanas | Makan dengan pekasam, fuhhh terangkat meja (Pineapple and Brinjal Curry)

Ini resepi mak saya. Saya belajar daripada mak dan kongsikan di sini sebagai rujukan akan datang. Pajeri ni lebih kurang macam kari tapi rasa dia lain sikit. Rasa pajeri sedikit manis cumanya orang Kedah cakap, bukan maneh melecaih la tau.

This is my mother's recipe. I learned from her and share it here for future reference. Pajeri is like curry but it tastes a little different. The taste of pajeri is a little sweet, but not overly sweet like you.

KISAR (BLEND)
2 biji bawang besar (2 onion)
4 ulas bawang putih (4 cloves garlic)
1 inci halia (1 inch ginger)
Sedikit air (Some water)

Minyak (Oil)
1/2 biji bawang besar (1/2 onion)
3 ulas bawang putih (3 cloves garlic)
1 inci halia - hiris halus memanjang (1 inch ginger - fine julienne)
1 sb udang kering (1 tbsp dried shrimp)
1 batang kayu manis (1 cinnamon stick)
6 kuntum bunga cengkih (6 cloves)
4 biji buah pelaga (4 cardamom)
2 kuntum bunga lawang (2 star anise) - dalam video saya tak letak sebab dah habis
3 pelepah daun kari (3 sprigs curry leaves)
3 sb membukit serbuk kari daging (3 heaped tbsp beef curry powder)
Sedikit air (Some water)
1 sb membukit kerisik (1 heaped tbsp toasted coconut paste)
1 keping gula melaka (1 piece palm sugar)
2 sk garam (2 tsp salt)
4 sb gula (4 tbsp sugar)
Sebiji nanas - saiz sederhana (A pineapple - medium size)
2 biji terung - saiz sederhana (2 brinjal - medium size)
1/2 cwn santan (1/2 cup coconut milk)
Air secukupnya (Add water as desired)

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