How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire – Smoke Point

NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged porterhouse steak, swordfish, and more.

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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Michael Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

Chapters:
0:00 - 45 Day Dry-Aged Steak
1:30 - Lighting the fire
2:11 - Lamb breakdown
5:45 - Swordfish
8:29 - Pizza Bianca
10:00 - Line check
10:32 - Lamb plating

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