Barnyard Millet pulao | Barnyard Millet Recipe | littlecherrymom | Jyoti Srivastava

Welcome to Littlecherrymom! Today, we're excited to share our recipe for Barnyard Millet Pulao, a wholesome and tasty dish that's perfect for any meal. Barnyard millet, known for its high fiber and essential nutrients, is the star of this recipe. We combine it with fresh vegetables and a blend of aromatic spices to create a delicious and nutritious pulao. This gluten-free and low-glycemic dish is ideal for a balanced diet and easy to prepare. Follow along as we guide you through each step to make this flavorful meal. Don't forget to like, share, and subscribe to Littlecherrymom for more healthy and delicious recipes! Enjoy the blend of traditional flavors with a modern, healthy twist.

Barnyard Millet Pulao recipe.
Ingredients and Instructions.

2 tsp ghee
One Bay leaf
And Some Pepper
Some cumin Seeds
Add some kaju
Add some raisins
2 Fine chopped Green Chilly
1/2 tsp ginger
2 Fine Chopped Tomato
Saute for few minutes
1 Fine chopped carrot
Sute for 2 Minutes
1 Cup Soaked Barnyard Millet
Mix Nicely
2 Cup water
Salt to taste
Saute for few seconds
Cook for 2 Vessels
Add some Coriander Leaves
And your Barnyard Millet Pulao is ready to eat.


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