Peri Peri Chicken Espetada with Peri Peri Fried Rice

#Peri-Peri #Periperi #piripiri #Espetada #Friedrice #grilledchicken #periperichicken

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This Peri-Peri Chicken Espetada is a perfect dish for your bbq parties. Now you can enjoy Nando's style Chicken Espetada along with Peri-Peri flavored fried rice in the comfort of your own home.

Printable written recipe here: https://www.shanazrafiq.com/2020/12/p...

500 grams boneless chicken thighs
Colored capsicum
1 big onion chopped into cubes
For marinade
1 small onion
2 tablespoon chopped garlic
4 dry red chilies/6 birds eye chili peppers
1 tablespoon dried oregano
2 tablespoon paprika powder
1 tablespoon red chili sauce (or as per taste)
3 tablespoons balsamic vinegar (or white)
2 tablespoon lemon juice
1 teaspoon salt
1 teaspoon black pepper powder
1 teaspoon sugar
1 tablespoon butter
2 tablespoons cooking oil

How to cook rice?
Soak 1 cup rice for 30 minutes. Heat 3 to 4 liters of water and add salt and a bit of cooking oil. Once the water starts to boil, add the soaked rice and cook until 95% done. Strain the rice and spread it on a plate. Refrigerate the cooked rice for 1 hour. Then add this rice to peri-peri spice as shown in the video and stir fry on high heat for 4 to 5 minutes.