Classic Mole Poblano con Arroz y Tortillas de mano - From Scratch

Today I will show you how to make Mole Poblano from scratch with fresh ingredients. Just like they make it in my home state of Puebla, where mole originates from.

Ingredients 

1 Whole chicken 

6 Dried Chiles anchos https://amzn.to/3Yv09jz

6  Dried Chiles Pasilla https://amzn.to/3UeQ1J4

2 Dried chiles Chipotle's ( for the sauce to be hot 🌶️)https://amzn.to/4hchEfK

¼ of a cup of pumpkin seeds (semilla de calabaza)https://amzn.to/4hdVdXr

¼ of cup of unsalted raw peanuts (cacahuates)https://amzn.to/3BNnhB0

¼ of cup unsalted raw almonds (almendras)https://amzn.to/4eS7LlS

3 tablespoon of sesame seeds (ajonjolí)https://amzn.to/40avQje

Small amount of raisins (10 raisins)https://amzn.to/4fd34mf

1 Apple ( 1 manzana)

1 plantain ( 1 platano macho)

A pinch of coriander seeds (semilla de cilantro)https://amzn.to/3YtYDhr

5 whole cloves (clavos)https://amzn.to/3Yt1kA2

5 whole black pepper ( pimienta negra entera)https://amzn.to/4dRqWef

Small piece of piloncillo https://amzn.to/4h5e07k

1 tableta de chocolate (Ibarra o la abuelita)https://amzn.to/48cdBvK

1 little piece of cinnamon (canela)https://amzn.to/40cv3yn

1 piece of a onion 

2 garlic cloves 
1 tortilla de maíz
1 torta or bolillo ( 1 roll )

Salt to taste https://amzn.to/3Yu22gc

Chicken broth ( as needed depending on how thick you like the sauce)
Water
Manteca de cerdo (pork fat, lard)