Секреты на нашем столе: Почему в разных странах продукты различаются?

Differences in food standards are one of the issues that consumers are most curious about today, when health awareness is increasing. Did you know that the foods that come to our tables from all over the world actually have great differences depending on the country we live in? For example, questions such as why the pizza we enjoy in Italy causes health problems in some people in Turkey, why a brand like Nestle, which has a large share in the market, uses different ingredients in baby food in different countries have become increasingly confusing.

By comparing food standards in different countries, food safety and healthy nutrition issues are vital, especially for people with food allergies and intolerances such as gluten sensitivity, celiac disease. It is useful to know the difficulties they experience in food selection and the dimensions of this situation worldwide in order to be conscious consumers. In addition, supporting the effects of food additives, sugary drinks and ready-made foods on our health with scientific data and demanding them as conscious consumers can directly affect production balances.

Scrutinising the practices of companies such as Nestlé in different markets has drawn attention to ethical issues in the food industry. The fact that even a sensitive product such as baby food is produced with different ingredients according to marketing strategies is a situation that undermines the trust of consumers. In the Food Standards section of the Middle of the Book short documentary series, we explained the importance of raising consumer awareness and adopting healthier and safer eating habits.

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