Скачать или смотреть Kacchi Kairi Ka Sharbat Bina Kairi Ke | कच्ची कैरी शरबत रेसिपी | Raw Mango Syrup Recipe | Keri Syrup

Hello Everyone!
Today we present to you the recipe of "Kacchi Kairi Syrup".
We will be making this Kairi syrup without using any Kairi. Yes, you heard it right! No cutting, boiling or making puree of Kairi is required!
Just some easy steps with very few ingredients and Kairi Syrup is ready!
Follow the steps shown in the video to get the best results.

So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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🔶 INGREDIENTS:

• Sugar - 2 cups (400 gms) + 2 cups(400 gms) **Total - 4 cups(800 gms)
• Water - 1 cup + 1/2 cup
• Citric Acid(Nimbu Sat) - 1 teaspoon (Alternative: Lemon juice - 1 teaspoon)
• Hot Water - 1 cup
• Green Food Colour - 1 to 1.5 teaspoon(As required)
• Raw Mango Essence(Kairi Essence) - 1 teaspoon

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🔶 NOTES:

• Don't add the entire amount of sugar together, add in batches as shown in the video to get the perfect consistency of the syrup.
• If Citric acid is not available, you can also use Lemon juice as an alternative here.
• With the same Sugar syrup, you can also make any other Flavoured Sharbat syrup as per your choice.
• Sterilize the bottle well in hot boiling water and clean & dry it properly. No moisture should be left in the bottle.
• Prepared Kacchi Kairi Syrup can be stored in refrigerator for about an year.

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🔶 Have a look into our Entire Summer Cooler Playlist:
   • Summer Cooler Recipes | Summer Drinks Recipes  

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