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Halwai Style Gajar Ka Halwa

Carrot halwa, also known as "Gajar ka halwa," is a popular Indian dessert made from grated carrots, milk, sugar, ghee (clarified butter), and nuts. It's a rich, sweet dish that's often served during festivals, celebrations, and special occasions.
Here's a basic recipe for making carrot halwa:

Ingredients:

• 1 Kg carrots (washed, peeled, and grated)
• 500 ml whole milk
• 1/4 cup ghee (clarified butter)
• 1/2 cup sugar (adjust to taste)
• A handful of chopped nuts (such as cashews, almonds, and pistachios)
• 1/2 teaspoon cardamom powder
• 1tbsp Condensed Milk
• Saffron strands (optional, for added flavor and color)
• Raisins (optional, for garnish)

Instructions:

1. Heat a heavy-bottomed pan or a kadai on medium heat. Add the grated carrots to the pan. Cook for 10 mins on medium flame.
2. Now Pour the milk over the grated carrots and bring it to a simmer. Stir occasionally to prevent the milk from sticking to the bottom of the pan. Let it cook on medium-low heat until the carrots absorb most of the milk. This process can take around 30-40 minutes.
3. Once the carrots have cooked and the milk has reduced significantly, add ghee to the pan. Stir well and let it cook for another 10-15 minutes, allowing the mixture to thicken further.
4. Add sugar and condensed milk to the pan and mix it thoroughly with the carrot mixture. Cook for an additional 10-15 minutes or until the sugar is completely dissolved and the halwa reaches a thicker consistency.
5. Sprinkle cardamom powder and saffron strands into the halwa, and mix well.
6. Garnish with badam slice, Serve the carrot halwa warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream.
Note: Adjust the sweetness of the halwa by adding more or less sugar according to your taste preferences. Additionally, you can also customize it by adding condensed milk or khoya (milk solids) for a richer flavor.

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