Скачать или смотреть Taiwanese braised pork rice 台湾鲁肉饭

Jom Masak Taiwanese braised pork rice 台湾魯肉饭
Utensil: 5 qrt wok, 10” skillet and口 3 qrt wok
Ingredients:
500g pork belly, sliced to small pieces
10 pieces of shallots, chopped
5 cloves of garlic, chopped
Some ginger slices
3 star anise
1 cinnamon stick
4 tbsp dark soya sauce
4 tbsp light soya sauce
1 tbsp caramelised soya sauce
2 tbsp rice wine
Few rock sugar
1 tsp five spice powder
Method:
1. Heat up the wok to medium fire with some oil and sauté the shallots, garlic, star anis, cinnamon stick and ginger. Then add in the pork belly and sauté it well.
2. Then add in the sauces, wine and five spice powder.
3. Use medium, click, low method. Once it’s clicking consistently, turn the fire to low and braise the pork belly for around 35 mins.
4. For the last 5-10 mins, add in the rock sugar and then also the hard boiled eggs.
5. Serve with preserved mustard veggies and hot rice. Enjoy!!
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