Скачать или смотреть KETO/LOW CARB Toffee Candy

This is one of my absolute favorite sweets to make during the holidays. It's the perfect alternative to "Christmas crack" when I can't eat crackers on my low carb diet. I'm sure you'll enjoy this just as much as I do. Here's what you will need:

5 tablespoons butter
1 cup chopped nuts
4 tablespoons, plus 1 separate tablespoon heavy cream
1/2 cup brown sweetener
pinch of salt
14 oz sugar free chocolate

In a saucepan, melt the butter over medium heat and then add your nuts of choice (I'm using pecans and walnuts). Cook for 5 minutes, then add 4 tbsp heavy cream and sweetener. Let this simmer for about 10 minutes. Once your toffee is a dark caramel color, remove from heat and add 1 tbsp of heavy cream and a pinch of salt. I layered my toffee between chocolate, and let it set up in the fridge for breaking into pieces.