【舌尖上的马来西亚】60多岁的马来西亚华人Aunty（阿姨），一个人从早上5点经营到晚上8点，炸肉椰浆饭~妈妈的味道~！

【舌尖上的马来西亚】60多岁的马来西亚华人Aunty(阿姨），一个人从早上5点经营到晚上8点，炸肉椰浆饭~妈妈的味道~！


本片部分背景音也使用了《舌尖上的中国第二季》中的音乐
发行时间：2014.04.28.
唱片公司：广东星外星
Now on iTunes: https://itunes.apple.com/us/album/bit...

让数亿中国人口水和眼泪齐飞的纪录片《舌尖上的中国》第二季原声大碟由我国著名青年作曲家阿鲲谱写。很多人听着这些音乐"听饿了"，也有很多人"听哭了":无论是第一集《脚步》结束时白马占堆仰望天空时的曲目"初"，或是听哭了很多人的片尾曲"再会（片尾音乐）"还是最经典的传承舌尖1音乐主题的"劳作的春夏秋2"，展示和制作诱人食物时响起的听饿无数人的"舞"、"唇齿之间"，或是夫妻船捕鱼的配乐"山高水远"等等...首首曲目都是感动了万千大众的经典之作。部分曲目还由悉尼爱乐乐团音乐总监执棒指挥，悉尼顶尖音乐家演奏录制。这都是听觉上的诱人美食和感人故事，你值得拥有。
《舌尖上的中国》第二季已于2014年4月18日以周播形式在CCTV-1晚上9时首播，並同日在CCTV-9晚上10时跟播。

A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó) is a 2012 Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consist of seven episodes (plus trailer), is set to air from April 18 to June 6, 2014.