24. Lipids and Fatty Acid Oxidation

Описание к видео 24. Lipids and Fatty Acid Oxidation

MIT 7.05 General Biochemistry, Spring 2020
Instructor: Matthew Vander Heiden
View the complete course: https://ocw.mit.edu/7-05S20
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In this session, Professor Vander Heiden moves on to talking about fatty acids, triglycerides and lipids, the carnitine shuttle, fatty acid oxidation, accounting glucose versus fatty acids, and standard reduction potentials.

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