How to make Clam Linguine with Red Sauce: Easy Seafood Pasta Recipe

This linguine with clams recipe is easy, it calls for just a few ingredients...

Ingredients:
Clams
Linguine
Garlic
Red Pepper
Salt
Parsley
Olive Oil
Plain Tomato sauce

For this beautiful, tasty clam red sauce, not much work is required! For that matter linguine and clams is really easy!

Start buy bring a pot of water to a boil and salt it till it tastes like the sea. Then start your linguine. Meanwhile add some olive oil to a pan, add your garlic parsley and red pepper as it heats up. Add your clams, tomato sauce, and white wine and and reduce your sauce. the majority of your clams will open just as its time to add your pasta. Add your pasta before it reaches al dente. You want to finish it in the sauce for the last couple of minutes... Once you add your pasta, you can add a bit more red pepper and parsley (fresh if you have it). bring it to al dente and serve. This linguine alle vongole will have you feeling like you live in Sicily or at least some part of Italy in no time at all! Measurements will vary based on your tastes and portions. Also works great with spaghetti to make spaghetti and clams or spaghetti with clams.

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