Egg Fruit Pudding | Easy Canistel Pudding Recipe | No Gelatin | No Bake | Era's Kitchen

#eggfruit #pudding #recipe
Egg Fruit Pudding | Easy Canistel Pudding Recipe | No Gelatin | No Bake | Era's Kitchen

Egg fruit pudding is a creamy and flavorful dessert made with the flesh of the egg fruit (Canistel).

Ingredients:

Ripe egg fruit
Milk or coconut milk
Sweetener (sugar, honey, etc.)
Thickening agent (optional: cornstarch, gelatin)
Optional: Spices like vanilla, cinnamon, nutmeg

Method:
The egg fruit flesh is blended or mashed with milk and sweetener.
Thickening agents can be added for a firmer consistency.
Spices can be used for additional flavor.
The mixture is then set in the refrigerator or cooked on the stovetop (depending on the recipe) until it forms a pudding-like texture.
Flavor profile:

Egg fruit pudding has a naturally sweet and slightly eggy flavor (though not like chicken eggs).
The addition of spices and other ingredients can create various flavor variations.
Texture : The final texture can be smooth and creamy or slightly firmer depending on the chosen recipe and thickener.
It's a simple and delicious dessert that can be enjoyed by people of all ages.


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