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Nutella Buns with Chocolate Dough

For the Chocolate Dough:
• 2 ¾ cups (330g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• ¼ cup (50g) granulated sugar
• 1 tsp (5g) salt
• 1 packet (7g) active dry yeast
• ¾ cup (180ml) milk
• ¼ cup (57g) unsalted butter, melted
• 2 large eggs

For the Filling:
• Nutella
• Chocolate chips

For the Topping:
• Nutella
• Chopped hazelnuts

Instructions:
1. In a large bowl, whisk together 2 cups (240g) of flour, cocoa powder, sugar, salt, and yeast.
2. Heat milk and melted butter together until warm (120°F–130°F / 49°C–54°C).
3. Add the warm milk mixture to the dry ingredients and mix using the flat beater attachment on low speed.
4. Add eggs and the remaining ¾ cup (90g) of flour. Switch to the dough hook and knead for 7–8 minutes until the dough is smooth and elastic.
5. Transfer the dough to a greased bowl. Cover and let rise in a warm place for 1–1.5 hours, or until doubled in size.
6. Roll the dough into a rectangle on a lightly floured surface.
7. Spread Nutella evenly over the dough (warm slightly if hard to spread), then sprinkle chocolate chips on top.
8. Roll the dough up from the long side and pinch the edge to seal.
9. Cut the log into 12 equal slices.
10. Place the slices cut side up in a greased baking dish or a parchment-lined tray.
11. Cover and let rise again for 30–45 minutes.
12. Preheat the oven to 375°F (190°C).
13. Bake the buns for 20–25 minutes until puffed and lightly browned.
14. Let the buns cool slightly. Spread a little Nutella on top and sprinkle with chopped hazelnuts.
15. Enjoy warm.

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