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Hakka Noodles: Written Recipe

🌶️ Street-Style Hakka Noodles Recipe 🍜
Serves: 2 | Prep Time: 10 mins | Cook Time: 15 mins

📝 Ingredients:
Hakka Noodles – 150 g (boiled as per packet instructions, drained & tossed in a little oil)

Oil – 2 tbsp (preferably sesame or vegetable oil)

Garlic – 5-6 cloves (finely chopped)

Ginger – 1 inch (julienned)

Green Chilies – 1-2 (slit or chopped)

Onion – 1 medium (sliced)

Bell Peppers (Capsicum) – 1 cup (mixed colors, thinly sliced)

Carrot – 1 small (julienned)

Cabbage – 1/2 cup (shredded)

Spring Onions – 2 tbsp (chopped, greens for garnish)

Soy Sauce – 1 tbsp

Black Pepper Powder – 1/4 tsp

White Pepper - 1/4 tsp

Salt – as per taste

Sugar - For taste

🍳 Method:
Prepare Noodles:
Boil the noodles as per packet instructions. Drain and rinse under cold water. Toss with 1 tsp oil to prevent sticking. Set aside.

Heat the Wok:
Heat oil in a wok or large pan on high flame. It should be smoky hot for that authentic street-style flavor.

Sauté Aromatics:
Add chopped garlic, ginger, and green chilies. Stir-fry for a few seconds until fragrant.

Toss in Veggies:
Add onions, capsicum, carrot, and cabbage. Stir-fry on high flame for 2–3 minutes. Keep the veggies crisp and colorful – do not overcook!

Add Sauces:
Add soy sauce, chili sauces, vinegar, salt, and black pepper. Mix everything well.

Add Noodles:
Toss in the boiled noodles and stir-fry everything together using tongs or forks for 2–3 minutes on high heat.

Final Toss & Garnish:
Add spring onion greens, toss well, and switch off the flame.

🍽️ Serving Suggestion:
Serve hot with a side of chili vinegar or extra chili sauce. Pairs well with Manchurian or just as a standalone street-style treat!




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