Meet the Maker | French Shallots

Meet Jérôme Leblanc, who has been cultivating shallots on his family farm in Anjou, in western France, for years. Shallots from this region earned the PGI (Protected Geographical Indication) label in 2015, guaranteeing their quality and connection to a specific geographical area. 🌍

Through a combination of tradition, innovation, and sheer grit, French farmers are working to ensure the future of the tiny, tasty allium.🌱

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