DIY Thin Mint Cookies | Girl Scout Cookies | Courtney Lundquist

DIY Girl Scout Cookies! Today I'm making thin mints...let me know what kind of cookies you want to see next.

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INGREDIENTS:
1 1/4 cup Flour
1/2 cup Cocoa Powder
1/4 tsp Salt
1/2 cup softened Butter
1 cup Sugar
1 Egg
3/4 tsp Peppermint Extract
8 oz Dipping Chocolate

1.Whisk together flour, cocoa, and salt.
2.Cream together butter and sugar until fluffy.
3.Add in egg and peppermint and mix until blended.
4.Slowly add flour mixture into creamed mixture.
5.Shape dough into a 1 1/2″ – 2″ round cylynder and wrap in wax or parchment paper.
6.Place in freezer for 1 hour to firm up.
7. Preheat oven to 350F
8.Slice (or mold with hands if crumbly) into 1/4″ thick cookies.
9.Place on prepared sheet.
10.Bake 10 to 12 minutes.
11.Allow to cool.
12.Line baking sheet with parchment paper.
13.Melt chocolate by microwaving 45 seconds then stirring and repeating until chocolate is smooth and melted.
14.Dip cookies in the chocolate and lift out with a fork shaking off excess.
15.Place the cookies on prepared sheet and allow to set.
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