Скачать или смотреть Juicy Whole Chicken Roast on Rotisserie | Flavor Boosted with Injected Sauce!

Ingredients:
Whole chicken: 1
(Weight 1 kg)
For Brining:
Enough water to soak the chicken
Salt: 1.5 tbsp
Star anise: 2
Cinnamon stick: 1 long stick
Black pepper: 20
Lime or lemon slices: 5 to 6 slices
Vinegar: 2 to 3 tbsp
Honey or sugar: 1 tbsp


Marination paste:::
Ginger paste: 2 tsp
Garlic paste: 1.5 tbsp
Salt to taste
Red chilly powder: 1 tbsp
Cumin powder: 2 tsp
Chat masala: 2 tsp
Black salt: 1 tsp
Kasoori methi: 1 tbsp
Lemon juice: 2 tbsp
Mustard oil: 3 tbsp

Sauce to be injected:::
red hot chilly sauce: 2 tbsp
Sriracha sauce: 1 tbsp
Salt: 1/4tsp
Sweet paprika : 1 tsp

Green chutney:::
Green chilly: 7 to 8
Garlic cloves : 6 to 7
Coriander leaves with stem: a handful
Mint leaves: a handful

Black salt: 2 pinch
Salt to taste
Sugar: 1.5 tsp
2 dry red chilly
Cumin seeds: 1/4 tsp
Imli pulp: 1.5 tbsp




#anjumsdastarkhan #australiadiaries #indianinaustralia #roastedchicken #rotisseriechicken
How to make juicy chicken on Rotisserie,how to make whole chicken on Rotisserie indian style