Скачать или смотреть Ultra Creamy Pumpkin Custard Cup 🎃 | Small Batch Cozy Dessert

This ultra-thick pumpkin custard is silky, rich, and perfectly spiced — made for those cozy nights when you crave something warm, comforting, and not overly sweet.
With extra pumpkin purée and a velvety egg-yolk base, this small-batch dessert sets into a luscious, spoonable cream that feels like a cross between pumpkin pie filling and classic custard.
Perfect for one generous serving — or when you just need a little autumn in a cup. 🍂



Ingredients

100 g pumpkin purée (about 5 heaping tablespoons)
60 ml milk
1 tbsp cream (optional but recommended)
10 g sugar (or to taste)
1 level tsp cornstarch
1 egg yolk
3–5 g butter
A few drops vanilla
A pinch of cinnamon


Instructions

In a small bowl, whisk together egg yolk, sugar, and cornstarch until smooth.
Add the milk and mix well.
Stir in pumpkin purée, cinnamon, and vanilla.
Transfer to low heat and cook, stirring constantly.
Because of the high pumpkin ratio, it thickens quickly (about 3–4 minutes).
Once thick and creamy, remove from heat.
Stir in the cream and butter. Mix for 30 seconds until glossy and smooth.
Pour into a dessert cup and let it cool slightly before serving.
Optional: Chill for 20–30 minutes for an even thicker texture.

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