Скачать или смотреть Traditional Mosaru Avalakki Recipe In 4 Easy Steps | Dahi Poha | Spiced Curd Poha | ಮೊಸರು ಅವಲಕ್ಕಿ

Mosaru Avalakki | Curd Poha , usually made for naivedyam/ bhog during Gokulashtami/ Krishna Janmashtami includes two of Krishna's favourites - curd and flattened rice! Wishing everyone a Happy Gokulashtami!🦚🪔
It is also a very easy and quick, one-pot breakfast dish in Karnataka! This dish can be eaten during fasting on festive days as well.

Rice/Flattened rice Recipes:
   • Rice / Flattened Rice / Puffed Rice Dishes  

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Avalakki/Poha/Flattened Rice – 1 cup
Water enough for soaking
Salt to taste
Thick curd/Yogurt – 5 cups (adjustable)

For tempering:
Oil
Mustard seeds – ½ tsp
Urad dal – ½ tsp
Hing/Asafoetida – a pinch
Red chillies – 2-3 halved
Chopped coriander leaves
Curry leaves – a sprig
Cumin powder – 1/4th tsp
Broken cashew pieces
Dessicated/grated fresh coconut – 2 tbsps

🦚Soak the flattened rice in a bowl with water for 20-25 mins and strain using a colander. Do not soak for too long as it may become mushy.
🦚Add curd and mix well. Temper with oil, mustard seeds, urad dal, asafoetida, red chillies, coriander leaves, curry leaves and cumin powder. Mix well and pour it onto the mixed flattened rice.
🦚Add dessicated coconut (optional) and mix well.
🦚In another tempering pan, sauté broken cashew pieces until golden brown with oil/ghee and garnish the dish!
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