Скачать или смотреть చికెన్ 65 కరివేపాకు రైస్ - Chicken 65 Curry Leaf Fried rice-Karivepaku Boost tho Chicken 65 Rice

When fiery Chicken 65 meets the earthy aroma of Karivepaku (curry leaves), magic happens – all in one pot!
This is not just rice… it’s an emotion, a spice trail, and a memory of amma’s tadka with a street food twist.

In this soulful dish, I’ve pan-fried juicy Chicken 65 pieces, tossed them in freshly made karivepaku podi, and folded it into steaming rice for a recipe that’s bursting with South Indian flavor and street-side swag.

Why You’ll Love This Dish:
• One-pot comfort meal
• Bold, spicy, and aromatic
• Loaded with the health benefits of curry leaves
• Perfect for lunchboxes, family dinners, or even a Sunday special

From my farm kitchen to your home — this is a celebration of spice, soul, and nostalgia in every bite.

Try it, taste it, and don’t forget to say… Vahrehvah!