UBE Moist Chiffon Cake/Demonstration for Beginners

UBE Moist Chiffon Cake recipe
By Randy Paa BAKER'S BEST

Batter mixture
5-pcs Large egg yolk
1-1/4-cup room temp evap milk
1/2-teaspoon SALT
1/2-tablespoon Baking powder
1/4-teaspoon Baking soda
1-teaspoon Plain vinegar
1-tablespoon UBE purple Yam
1-teaspoon UBE powder food color
1/2-cup Canola oil
2-cup all purpose flour
3/4-cup white sugar

Meringue
5-pcs Large egg whites
1/4-teaspoon cream of tartar
1-cup white sugar

Ganache
1/2-cup white sugar
3-1/2-tablespoon Cornstarch
1/2-teaspoon UBE powder purple Yam
1/4-teaspoon UBE powder food color
1-cup room temp Water
1-cup room temp evap milk
1-tablespoon Margarine /or Butter

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