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#soniabartonrecipes #chillichicken #indochinese #chinesefood


INGREDIENTS:

CHICKEN PREP:
BONELESS CHICKEN CUBES-500GMS
SALT TO TASTE
GINGER GARLIC PASTE- 1 TSP
BLACK PEPPER POWDER-1/2 TSP
RED CHILLY POWDER-1 TSP
DARK SOY SAUCE-1 TSP
CORNFLOUR-2 TBSPN
MAIDA-2 TBSPN
EGG -1
MAIDA-1TBSPN(FINAL COATING)
COOKING OIL-1 TBSPN
WHITE VINEGAR -1 TSP
OIL- TO DEEP FRY

SAUCE:
TOMATO KETCHUP-1/3RD CUP
RED CHILLY SAUCE-1/4TH CUP
WHITE VINEGAR-1-2 TSP
DARK SOY SAUCE-1TBSPN
SWEET CHILLI SAUCE-1/4TH CUP



CHILLI CHICKEN GRAVY:
OIL-2 TBSPN
CHOPPED GARLIC-6-7
ONION SHALLOTS CHOPPED
CHOPPED SPRING ONION WHITE
GREEN CHILLY-2
BELL PEPPER GREEN &RED DICED-2
CHILLI FLAKES-1/2 TBSPN
TOMATO PASTE-1 TBSPN
BLACK PEPPER POWDER-1/2 TSP
RED CHILLY POWDER-1/2 TSP
SAUCE
CORNFLOUR SLURRY-2 TBSPN +WATER
DARK SOY SAUCE-1 TBSPN
CHOPPED SPRING ONION GREENS



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