Why not both? Cognac and Whiskey! (New York Sazerac)

Why not have it both ways? That's apparently what they thought down under whey they created this split base Sazerac with both Rye Whiskey and Cognac. And you know what? It works.

Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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Recipe
New York Sazerac
1oz (30ml) Cognac
1oz (30ml) Rye Whiskey
4 Dashes Peychaud’s Bitters
1 Cube Sugar
Dash Soda Water
Lemon Twist