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Bina pyaz, lehsun halwai se seekhi Kashmiri style Paneer ki ye recipe | Kashmiri Paneer Sabzi | Paneer.

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INGREDIENTS:
१) Paneer | पनीर | 500g
२) Water | पानी | ~1 liter (for boiling/soaking)
३) Kashmiri red chillies | कश्मीरी लाल मिर्च | 7–8 (whole)
४) Coriander seeds | धनिया | 1 tbsp
५) Tomatoes | टमाटर | 6 (medium)
६) Salt | नमक | 1 tsp (to taste)
७) Turmeric powder | हल्दी पाउडर | 1/2 tsp (+ pinch later)
८) Oil or ghee | तेल या घी | 2 tbsp (gravy) + as needed (frying)
९) Black peppercorns | काली मिर्च | 8–10
१०) Cloves | लौंग | 3
११) Cinnamon | दालचीनी | 1 piece
१२) Black cardamom | बड़ी इलायची | 1 (slit)
१३) Green cardamom | छोटी इलायची | 2 (slit)
१४) Cumin seeds | जीरा | 1/2 tsp
१५) Asafoetida | हींग | 1/4 tsp
१६) Yogurt (optional) | दही (ऐच्छिक) | 2 tbsp
१७) Dry ginger powder (optional) | सौंठ पाउडर (ऐच्छिक) | 1/2–1 tsp
१८) Fresh cream (optional) | क्रीम (ऐच्छिक) | 1–2 tbsp
१९) Raw ghee for finishing (optional) | कच्चा घी (ऐच्छिक) | 1 tsp

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