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Beetroot recipe | beetroot paratha | beetroot paneer paratha | easy paneer parathe | healthy paneer paratha | easy and tasty paneer paratha | beetroot paratha banane ka tareeka | how to make beetroot paratha | how to eat beetroots | beetroot recipe | easy beetroot recipe | simple beetroot paratha | beetroot paneer paratha



Beetroot/ चुकंदर -1 small
Green chillies/ हरी मिर्च -2
Water/ पानी -as required
Wheat flour/ गेहूं का आटा -500gram
Salt/ नमक -1tsp
cumin/ जीरा-1tsp
sesame seeds/ तिल -1tsp
Paneer/ पनीर - 250grams
Chopped Green chillies / हरी मिर्च -2-3
Onion/ प्याज -1/2cup
Salt/ नमक -1tsp
Chilli flakes/चिली फ्लेक्स -1tsp
oregano/ ओरेगेनो-1tsp
kitchen king masala /किचन किंग मसाला -1tsp
Coriander leaves/ धनिए के पत्ते - handful

Method
▪️In a blender add beetroot, green chillies and water blend smooth add this to wheat flour along with salt, cumin and sesame seeds knead soft dough add more water if required.
▪️Now to make paneer stuffing add paneer in a bowl along with green chillies, onion, salt, chilli flakes, oregano, kitchen king masala and Coriander leaves crush paneer and mix everything nicely.
Stuffing is ready
▪️divide the dough into 7 equal portion & roll a Chapati using rolling pin, place stuffing in centre and fold 2 opposite corners of roti over the filling similarly do the same other side.
▪️heat pan or griddle and cook paratha using ghee or butter till they are golden brown in colour from both sides.
▪️repeat these steps to make paratha and serve immediately😍

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