Скачать или смотреть 🌳How to select cook and eat artichokes - Artichokes 101

🌳How to select cook and eat artichokes - Artichokes 101

✅Ingredients:

2 large globe artichokes
Steamer pan or Instantpot cooker

✅Ingredients: Sauce #1

½ cup mayonnaise
1 tablespoon of yellow mustard
1 tablespoon of Worchester sauce

✅Ingredients: Sauce #2

½ cup of mayonnaise
1 ½ tablespoon of Gochujang sauce

✅Directions:

Cut off the top of artichoke leaves (about 1 inch)

Using kitchen scissors, cut the tip-off of each leaf. About ½ inch.

Place artichokes in a steamer for 60 minutes or in Instantpot for 25-45 minutes depending on the doneness you desire.

✅How to eat your artichokes:

Pull off each leaf and dip in your sauce and scrape the inside part of the leaf against your top and bottom teeth and eat the meat that comes off.

When you have taken most of the leaves off, cut the top section at a 45-degree angle down and remove the fibrous parts. You will then be left with the heart which if cooked properly will be entirely edible. Get some fresh French bread to dip in the sauce for a fulfilling meal.

🤗Enjoy!!


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