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Buffalo Meat Curry (Desi Style)
Buffalo meat (often called carabeef) is leaner and a bit tougher than beef, so it benefits greatly from slow cooking to become tender.
Key Steps for Cooking Buffalo Meat Curry
Preparation of the Meat:
The buffalo meat (cubed into curry pieces) is typically washed and often marinated beforehand, though some recipes skip this.
Marination usually involves mixing the meat with yogurt, ginger-garlic paste, turmeric, and chili powder to tenderize and flavor it.
Sautéing the Aromatics (Bhuna):
In a large, heavy-bottomed pot or pressure cooker, oil or ghee is heated.
Whole spices like bay leaves, cinnamon sticks, cardamom pods, and cloves are briefly tempered (cooked until fragrant).