Coconut Sugar Cupcakes [How to make]

These cupcakes are made with coconut sugar which is a healthy substitute of regular white sugar. The taste is still great, sweet, earthy, very soft and cakey texture. It's an exotic cupcake recipe that you can try if you like variety. These coconut sugar cupcakes are also made with oil and not butter. It's a simple and easy recipe which can be done in just a few minutes.
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Ingredients:
1 cup (250g) coconut sugar
2 eggs
1 tsp vanilla
1/2 cup (90ml) vegetable oil
1/2 cup (90ml) milk
1 2/3 (160g) cup self raising flour
pinch of salt

bake at 180c/350F for 16-18 mins

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