Скачать или смотреть Exotic Persian Dessert: Sholeh Zard (Saffron Rice Pudding)

Discover the magic of Sholeh Zard, a traditional Persian saffron rice pudding. 🌸 This golden dessert is flavored with saffron, rose water, and cinnamon – a perfect combination of aroma and taste. It’s naturally gluten-free and can be made vegan-friendly. Sholeh Zard is often served during Persian celebrations and gatherings, bringing warmth, sweetness, and joy to the table.

Try this authentic recipe and enjoy a taste of Persian culture at home! 💛

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Ingredients

Persian rice: 1 cup

Sugar: 2 cups

Saffron (brewed): 3 tbsp

Rose water: ½ cup

Butter or oil (optional): 2 tbsp

Slivered almonds (optional): 2 tbsp

Cinnamon: for garnish

Cardamom powder: ½ tsp

Water: 6 cups

✨ Instructions

1. Soak the rice for a few hours in advance.


2. Cook the rice with 6 cups of water on low heat until the grains are completely soft and broken.


3. Once the rice is mushy, add the sugar and stir until dissolved.


4. Add brewed saffron, rose water, and cardamom powder.


5. Optionally, add slivered almonds and butter for extra flavor.


6. Let the pudding simmer until it thickens.


7. Serve in bowls and garnish with cinnamon, almonds, or pistachios.


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