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"Rajma Masala Recipe | Flavorful Indian Kidney Beans Curry Homemade Rajma masala

#comfort food #healthy #protein #ambershomemade #northindian


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Rajma Masala is a popular North Indian dish made primarily from red kidney beans (rajma) cooked in a flavorful tomato-based gravy. It is a hearty, comforting, and protein-rich dish commonly enjoyed with rice (often referred to as "Rajma Chawal"). The gravy is infused with a blend of spices like cumin, coriander, garam masala, turmeric, and chili powder, along with onions, ginger, and garlic, making it rich in taste and aroma.


2-3 tbsps oil

2 each of cardamom and cloves 

1 piece cinnamon 

1/2 tsp zeera

1 tbsp garlic paste

1/2 tbsp ginger paste

2 onions finely sliced 

2 tomatoes finely chopped

1/4 tsp turmeric powder 

1/2 tsp garam masala 

1 tsp salt 

1 tsp coriander powder 

1 tsp chilli powder 

1/2 tsp fennel( saunf) powder

A few tbsps of water while sauteing 

1 cup rajma soaked overnight washed and drained

1 potato cut into 4 pieces

2 cups of boiling water 

Coriander leaves for garnishing


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